How Do You Make Mashed Potatoes With Chives?
Chives aren’t just for baked potatoes. Try them in your favorite mashed-potato recipe. Serves 6. Step 1 Peel and boil 4 to 6 medium-size potatoes for 20 to 25 minutes, or until tender when pierced with the tip of a knife. Step 2 Drain potatoes, return them to the pot they were boiled in, and shake over medium heat until the potato pieces are dry and mealy. Step 3 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep3 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/Potatoechives_3L.jpg’); }); Puree potatoes by passing them through a food mill or potato ricer, whipping them with an electric mixer, or mashing them with a potato masher or heavy fork. Work out lumps as best you can. Step 4 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep4 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/ehows/steps/Potatoechives_4L.jpg’); }); Whisk in 2 to 4 tbsp. melted butter, a pinch of salt, pepper to taste and 1/3 to 1/2 c. warmed milk. Whisk in 1/3 c. chop
