How Do You Make Mashed Green Beans With Garlic Sauce?
• Start off by placing your green beans in a spaghetti strainer and washing thoroughly, and drain • Take a large pan with a lid and coat the bottom of it with a thin layer of extra virgin olive oil, then turn up the heat to a low simmer. • Cut up a large clove of garlic in thin slices and place all around the pan, then place your beans around the pan and stir them around making sure that they are coated with the olive oil, then season with salt and pepper. • Keep stirring the beans with the garlic and olive oil, and when you see that the garlic is getting a little brown, add enough water to come up almost to the top of the beans, then put a lid on to retain moisture. • Continue cooking for around 10 minutes at a simmer, and check and stir from time to time, and add extra water if needed to maintain moisture. • After 7 minutes, check to to see if the beans are tender, and mash to check if they are tender. Mashing also helps to split the beans to absorb the flavors. • When the beans are
