How Do You Make Martha Stewart Macaroni & Cheese Recipe (On A Budget?
I love Macaroni and Cheese! And Martha Stewart’s recipe is the best I have ever tasted, by far. But sometimes it’s just not in my budget and schedule to buy Gruyere Cheese or Pecorino Romano and White Sharp Cheddar Cheese. So, when I’m in a pinch, but still want that creamy, homemade goodness, I make my own version. Also, my recipe is half of her recipe because we could never eat that much, well, we could, but we shouldn’t, is what I meant to say! Enjoy! Heat the oven to 375 degrees. Butter a 2-quart casserole dish; set aside. Place bread pieces in a medium bowl. Melt 1 tablespoon butter in a cup in the microwave for approximately 45 seconds. Pour butter into the bowl with bread, and toss. Set the breadcrumbs aside. In a medium saucepan set over medium heat, heat milk. Melt remaining 3 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, stirring, 1 minute. Slowly pour hot milk into flour-butter mixture while whisking. Continue cooking, whi
