How Do You Make Macaroni Tuna Salad?
Make this delicious salad to take to your next picnic. It is quick and easy, and always a big hit! Serve Macaroni Tuna Salad as a simple main dish with a side tossed salad and bread. This makes a quick anytime meal. Enjoy! 1 8-ounce package elbow macaroni 1 7-ounce canned tuna, packed in water 1/2 c. chopped celery 1 small onion, chopped 1/4 c. green pepper, chopped 1/2 c. mayonnaise 1/4 tsp. seasoned salt 2 tsp. lemon juice 1/4 tsp. Worcestershire sauce 1/2 tsp. salt Prepare the elbow macaroni according to package directions. Drain and cool. In a medium bowl combine cooled macaroni, drained tuna, chopped celery, chopped onion and chopped green pepper. In a separate mixing bowl, combine mayonnaise, seasoned salt, lemon juice, Worcestershire sauce and salt. Pour this mixture over the macaroni-tuna mixture. Toss until combined and evenly coated. Refrigerate at least 2 hours before serving to blend flavors. Makes 4 to 6 servings. Store all leftovers in the refrigerator.
