How Do You Make Macaroni And Cheese?
Homemade macaroni and cheese is an American classic and a true delight. It’s also easy to make – forget that stuff in the blue box! This recipe serves about four. Step 1 Heat the oven to 350 degrees. Step 2 Use a Stockpot and boil the pasta in plenty of salted boiling water until tender. Drain and reserve. Step 3 Meanwhile, melt 1/3 cup of the butter in a saucepan over medium heat and add the onion. Cook for two minutes. Step 4 Add the white pepper and flour. Cook, stirring constantly, for three to four minutes. Don’t let the flour brown; lower the heat if it does. Step 5 Add the mustard and milk and bring to a simmer. Step 6 Simmer for 10-15 minutes. The sauce will thicken. It should be very thick but not gluey. Add more milk if it thickens too much. Step 7 Once the sauce has simmered for at least 10 minutes, add the cheddar and gruyere cheeses and half the parmesan. Step 8 Shut off heat and stir them in. Stir the cheeses in as they melt. Return the pan to low heat if necessary. Step
Thanksgiving is my favorite time of the year to eat and cook. I love to bake and make huge meals, but the problem is money and time. Over the years I have devised some recipes that are not only cheap, but also quick and painless. Here is my favorite macaroni and cheese recipe. * A great and simple side dish to make is macaroni and cheese. You can buy pasta for very cheap, and most supermarkets sell the cheese ends for way cheaper than sliced cheese. Get as many different cheeses as you like and cut them into chunks. One cup of cheese is enough for 2 cups of uncooked pasta. Multiple measurements to suit the amount of people you are feeding. Cook the pasta in boiling water until it is soft. While the pasta is boiling put the cheese chunks in a sauce pan and add milk or cream until the cheese is a quarter submerged. Stir this sauce constantly with a whisk or wooden spoon. Make sure to keep the flame low enough to not burn the sauce. When the cheese and cream have combined remove from heat
