How Do You Make Macadamia White Chocolate Cookies?
If you have a family member who has to watch sugar intake, but who also has a sweet tooth, you may be always looking for delicious and easy low-sugar dessert recipes. While chocolate chips, both dark and white, have some sugar content (approximately 15 grams of chips contain about 8 grams of sugar), they contribute wonderful flavor and add relatively little extra sugar when mixed into sugar free recipes. For a rich and delicious cookie, try this recipe for Low Sugar Macadamia White Chocolate Cookies. This recipe yields about two dozen cookies; doubling all ingredients for more cookies works fine. Preheat oven to 375 degrees. Prepare two cookie sheets, un-greased or lightly sprayed with cooking spray. With a spoon, beat together in a large mixing bowl 1 stick softened butter, 1/4 cup Splenda, 1/2 cup packed brown Splenda. Add one egg and 1 teaspoon vanilla. Beat with spoon until well mixed. Add 3/4 cup Bisquick and 1/2 teaspoon cinnamon, mixing well. Stir in 1 cup quick cooking oats. Ad
