How Do You Make Low Sugar Pancake Syrup?
Maple syrup, a favorite accompaniment for pancakes, is naturally produced as sap, but a version can also be made at home with a few ingredients, including maple extract. With most homemade pancake syrup, the key ingredient is sugar, which can be off limits for some people’s whose diets require low-sugar syrup (see References). To maintain the taste, one should try to prepare the syrup using a limited amount of brown sugar and maple flavoring, reducing the granulated sugar in the recipe by substituting an artificial sweetener. Decide on how much sugar you want. The sugar is an important part of all pancake syrup recipes, which accounts for the degree of sweetness. However, you can still have sweet-tasting syrup without adding tons of sugar. In place of all or some of the sugar, consider using an artificial sweetener that contains aspartame. Mix 1/2 cup of artificial sweetener, one cup of brown sugar, one cup of water, one teaspoon of maple flavoring and 1/4 tsp. of cream of tartar in a
