How Do You Make Low Sodium Soup The Lazy Way?
Do you want to know how to make low sodium soup the lazy way? And when I say lazy, I mean no cutting up chicken, onions, celery, or carrots. That’s right; it is possible to tailor a can of already low sodium soup to your own tastes with no more work than scooping and shaking. So if you want to know how to make low sodium soups the lazy way, read on! Select a can of low sodium soup. Okay, this part was obvious. There are many canned soups available that advertise having 40% or 60% less sodium than their original recipe. However, if you’ve ever tried the “low sodium” soup, you may find that it still tastes much too salty. Spoon out 8 tablespoons of the broth. Dump it in the sink or scoop it right into your pet’s dish unless you’re concerned about their salt intake as well. Of course you can spoon out more or less of the broth depending on your taste. Replace the broth with filtered water. That is, if you poured out 8 tablespoons of broth, add 8 tablespoons of water. Add a dash of poultry
