How Do You Make Low Fat Tiramisu?
Tiramisu is delicious. It’s an expensive dessert at most gourmet restaurants. Even the name sounds expensive. You can indeed make this dessert at home, but what about making it low-fat for today’s lifestyle? Find out here how to make a low fat Tiramisu. You don’t have to tell your guests it’s low fat. First we need to make the lady fingers. Start a day ahead or the morning of the day your dessert will be served. The following recipe makes 12 ladyfingers. You’ll need 3 bowls. Mix together in first bowl: 1 egg white, 2 tablespoons sugar, and 1 teaspoon cream of tartar until stiff peaks form In the second bowl: Mix together 1 egg yolk and two teaspoons sugar until light gold in color and creamy smooth. Mix together in third bowl: 4 teaspoons flour (well sifted) and 1/4 teaspoon baking powder. GENTLY fold 1/2 of the egg whites into the egg yolk mixture with spatula. Next fold 1/2 of the flour into the egg yolk mixture gently. Still being gentle, fold the rest of the egg whites in and then
