How Do You Make Low-Fat Oatmeal Breakfast Bars?
This recipe for low-fat oatmeal breakfast bars creates the prefect healthy snack or on-the-go breakfast. Quick and easy to make, these breakfast bars are moist, filling, and sure to please even the pickiest eaters. Preheat your oven to 350° F and lightly coat an 8-inch square baking dish with cooking spray. In a large bowl, combine oats, baking soda, cinnamon, nutmeg, and salt with a spoon or wire whisk. In another bowl, mix the following ingredients with a wire whisk until well blended: milk, applesauce, eggs, brown sugar, canola oil, honey, and vanilla extract. Add the liquid ingredients to the large bowl with the dry ingredients. Stir with a large spoon until well combined. Then fold in the dried cranberries. Pour the batter into your baking dish and lightly sprinkle the top with brown sugar and cinnamon. Bake for 30-35 minutes. Allow oatmeal breakfast bars to completely cool before cutting into nine squares.
