How Do You Make Low Fat Mini-Pumpkin Cakes?
This article tells you how to make low fat Mini-Pumpkin Cakes. Preheat oven to 350 degrees. Mix flour with pumpkin pie spice, salt, baking soda, and baking powder On low speed, beat sugar, pumpkin, sour cream, oil and egg whites. Tint with food coloring. Beat in flour. Divide batter among molds or 12 muffin cups. Bake 30-40 minutes. Cool 30 minutes. Remove from molds; cool. On low, beat powdered sugar, 6 T. water and vanilla until smooth. Tint with food coloring. Coat cakes with glaze; let set. Decorate with decorating icing. Add Tootsie roll stems. I have lots of other Halloween recipes and ideas….click on the links at the bottom! Makes 12 mini-cakes Calories: 408 Protein: 3 g. Fat: 8 g. Cholesterol: 3 mg. Carb: 83 g. Sodium: 269 mg. Fiber: 1 g. Sugar: 67 g.
