How Do You Make Low Fat Enchiladas?
Many people LOVE eating Mexican food, but don’t like the “guilt” afterwards from all the calories, especially if you’re on a diet. This simple, easy to do recipe will have you savoring all the taste and spice of Mexican food without feeling guilty or your jeans fitting tighter. Combine the ground turkey and ground super lean beef in large skillet. Brown on high heat stirring occasionally so the beef and turkey get thoroughly mixed. This should take approximately 10 minutes. Once completely browned, drain and return to skillet. During this turn the oven on bake at 400 degrees. Add taco seasoning to the browned meat, follow the instructions on the taco seasoning packet. Some may call for one cup of water, while others may call for 3/4 cup of milk. If it calls for milk you may want to use 2% milk rather than whole milk. With the stove burner on high, mix the taco seasoning thoroughly by continually stirring until all meat is covered and you begin to see it boiling. Reduce heat and let sim
