How Do You Make Low Fat Chocolate Marble Cake?
Here’s a moist marble cake recipes which combines rich chocolate and classic vanilla, all while keeping your diet in mind! Preheat oven to 350 degrees. Coat loaf pan with cooking spray. In a bowl, combine baking soda, baking powder, flour, and salt. In another bowl, beat sugar and butter until blended. Mix in buttermilk, egg substitute, and vanilla. Stir in the dry mixture. Combine 2/3 cup batter with cocoa; reserve. Pour remaining batter into the pan. Top with spoonfuls of cocoa batter; swirl into vanilla batter using a spatula. Bake for 45-50 minutes or until done. Cool on rack. Enjoy! 12 servings 171 calories 2 g. fat 6 mg. cholesterol 1 g.
