How Do You Make Low Carb Biscuits?
• Choose a protein powder that your like. You can find a number of kinds at a good grocery store or drugstore. • Measure the ingredients that you need. • Place the ingredients into a bowl. Stir the dry ingredients together first. Add the liquid ingredients. Mix well. • Spread the 1 TBS butter or cooking oil on the ‘’’barely warm’’’ cookie sheet or skillet. • Spoon up and DROP the biscuits onto the oiled or buttered (barely warm) surface and • mash them slightly with a buttered or oiled spoon or with fingers if you like. • You do not have to roll them out or “cut” them, but • you might use an empty can with one end removed to cut biscuits perfectly round, etc. • If you will be cooking on a skillet rather than in an oven, heat the surface until a drop of water will skip, dance and jump about, or to 350 F (180 C) about medium-high heat. • Bake the biscuits for about 10 to 15 minutes (depending on the thickness and the amount of liquid) or cook the biscuits on each side in a skillet: on th
