How Do You Make Low-Carb Alfredo Pasta?
Dieting is always hard for one reason and one reason alone–the cravings. Cravings range from ice cream to pizza to the classic peanut butter and jelly sandwich. I have found myself in a situation after a hard workout where I’m starving and craving for pastas. Like most of the world, I love pasta. Among my favorite recipes is the Shrimp or Chicken Alfredo. But, it was later in my dieting era that I realized I don’t have to cut out the wonderful tastes; I merely have to concoct different renditions of the same thing. Start off boiling the desired amount of pasta as disclosed on the packaging. For the dieting purposes, you want to try using wheat pasta. It sounds gross, but it doesn’t taste very different from what everyone expects. And, it has lower simple carbs with the better complex carbs. Put your selection of protein on the grill, in the broiler, or pop it in the toaster-oven. Personally, I like chicken, but anything goes–shrimp, meat, or even just vegetables. Make sure you moiste
