How Do You Make Low Calorie, Vegetarian Stuffed Green Peppers?
Eating healthy and losing weight with delicious tasting meals makes a healthy lifestyle change to low calorie foods fun. Try this vegetarian stuffed green pepper recipe and see how good healthy food can taste and you just might lose some weight. Wash the green peppers, cut off the tops and remove the center seeds. Pull out the stem on the cut off top and keep the surrounding green pepper. Dice the remaining pepper into 1/4 inch squares. Turn the oven to 350 degrees to preheat. Place the peppers up in a large microwave dish with a cover and pre-cook for 15 minutes. The peppers can cook while you prepare the stuffing. When they are done pour off excess water and set to stuff. Dice the onions, carrots, cauliflower and extra green pepper tops into fine 1/4 inch pieces Slice the corn off the husks Dice the cabbage into small pieces. All the ingredients will be small 1/4 to 1/2 inch size. Place 2 Tbs. of Olive oil in a large skillet and sauté the onions and carrots first for 3 minutes, then
