How Do You Make Low Calorie Mashed Potatoes?
Mashed potatoes are a classic comfort food enjoyed by many. Traditionally made with milk or cream and butter, mashed potatoes can also be very high in fat and calories. Fortunately, if you are looking for a way to enjoy a delicious comfort food without feeling guilty then try this recipe for low calorie mashed potatoes. Peel the potatoes and cut into large chunks, making sure they are all about the same size to cook evenly. Place potatoes in a saucepan and cover with chicken broth. Bring to a boil over medium high heat. Reduce heat, cover and cook until tender, about 1o minutes. Place colander over a large bowl. Carefully drain potatoes, reserving the broth into the bowl. Or, using a slotted spoon remove potatoes and place in a large bowl, reserve broth. Add approximately 1 cup of the reserved chicken broth and black pepper to taste to the potatoes. With a mixer blend until smooth, adding small amounts of broth as needed to bring to desired consistency. Stir in about 1/2 teaspoon dried
