How Do You Make Linguini With White Clam Sauce?
Linguini with white clam sauce is an elegant dish. Add a bottle of white wine and garlic bread, and you have the most romantic dinner for two. Chop garlic in thin slices. Heat skillet and coat with Olive Oil. Saute garlic and add the chopped clams including the juice. Saute clams and garlic for about fifteen minutes. Add 1/2 cup white wine, chicken broth, red pepper, parmesan cheese, and salt and pepper to taste. Put parsley and the bottle of wine aside. Let mixture simmer for another fifteen minutes. Taste the sauce and add what you feel the clam sauce might need. You can add more cheese, pepper, and the rest of the chicken broth and some more wine. You want to make sure that you have a generous amount of liquid. Pour over your favorite linguini, whole wheat pasta, angel hair, thin spaghetti, or vermacelli. Top with Parmesan Cheese and fresh parsley. Pour yourself a glass of white wine and dip your bread in the broth.
