How Do You Make Lingonberry Pudding?
Lingonberry pudding is a room-temperature dish commonly served for dessert in Finland. Traditionally made with fresh lingonberries and a minimal amount of sugar, lingonberry pudding is a fairly light, healthy and delicious end to a wonderful meal. If you cannot find fresh lingonberries in your area, you can substitute canned lingonberries, bilberries or cranberries using the exact same measurements and ingredients. Put the water and lingonberries in a saucepan and bring to a boil. Using a strainer, pour the liquid into a clean pan. Sieve the boiled berries into the liquid, being careful not to allow chunks of lingonberry to slip through. Add the semolina and return to the boil. Simmer covered for 5-7 minutes, or until the semolina is cooked. Add the sugar slowly, tasting often. Some berries will require more sugar than others, and the sugar should be added according to taste. Pour the mixture into a large mixing bowl. Whisk for 5-7 minutes with an electric mixer. Ladle the pudding into
