How Do You Make Lentil Soup, Hearty, Healthy, Delicious?
This healthy soup can be served as a main meal when paired with a leafy green salad and hearty whole wheat bread. Lentils are said to bring good luck, especially when eaten at New Years or for any occasion of a fresh start. This is a healthy, budget recipe. Examine the lentils for any small pepples that may have made their way into the bag. This is rare, but it can happen. Rinse lentils in a colander. Put water, broth, sherry, and lentils in a large pot. Bring to a boil, then turn heat down to a simmer with the lid tilted. Set the timer for 40 minutes. While the lentils are happily simmering, prepare the vegetables. Heat the olive oil in a skillet on medium high heat. Throw all the vegetables except the parsley in, and saute for 5 or more minutes, until they are slightly browned and the onions’ and carrots’ sweetness has been brought out. Put this savory medley of veggies into the lentils pot, and stir gently. Add the parsley. Continue to simmer for the alotted time. 10 minutes before
