How Do You Make Lemon Tahini Sauce?
• Add 3/4 cup of water to the tahini and pour into a blender. • Add the rest of the ingredients and add salt and pepper to taste • Mix all the ingredients in the blender for less than a minute, so that you get a relatively thick consistency. If you’re stirring by hand, be sure to add a little more water (even a drizzle) so that the mixture does not become too thick or crusty. • Pour the mixture into a bowl (or into a jar with a lid if you plan on storing the sauce. Tahini can keep in the refrigerator for up to a couple of weeks, although it tastes best fresh) and add a dash of salt and pepper. An additional drizzle of freshly squeezed lemon juice is optional, but adds plenty of flavor. Garnish with a sprig of parsley or coriander and serve with warm pita bread.
