How Do You Make Lemon Pudding Cakes?
• Pre-heat your oven to 350 degrees F, 175 degrees C, or on gas mark 4.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Pre-grease the ramekins with non-stick cooking spray or wipe with a buttered kitchen paper/towel. • Get a medium bowl and mix the flour and sugar together. • Get another bowl and mix the softened butter with the egg yolks. • Measure and pour the lemon juice, milk, and lemon zest into the egg/butter bowl. Stir everything together. • Pour the egg bowl into the sugar bowl and use a whisk to mix thoroughly. • Get a third bowl and whip the salt and egg whites together. Wait until it peaks foam. • Fold the whites in the lemon mixture bowl with a rubber spatula. • Spoo
