How Do You Make Lemon Pound Cake (Moist & Delicious)?
Lemon anything is great! This is a fantastic Pound Cake that everyone loves. It has a strong and fantastic lemon flavor. Select either a creamy thick icing or a thin glaze. You will love them both! Duncan Hines Lemon Supreme Cake Mix 1 Small Lemon Jello 3/4 Cup Hot Water 2/3 Cup Oil 4 Whole Eggs 1 teaspoon Vanilla Extract 1 teaspoon Lemon Extract 1 teaspoon Lemon Juice Oil or “Pam” and flour a bundt pan. (I line the bottom with wax paper ) Combine the jello and 3/4 cup hot water in a glass bowl and let dissolve. Sift the cake mix into large mixing bowl Add the jello mixture to the cake mix and beat Add the oil and mix Add the eggs one at a time and beat after each Add extract and juice and beat for 4 minutes Bake at 400 until done I start checking after 40 minutes Pick Your Favorite Glaze Creamy Glaze: 1 Stick Butter 2 Cups Powdered Sugar 1 teaspoon Lemon Extract 1/2 teaspoon Grated Lemon Peel 2 to 4 Tablespoons Lemon Juice Melt butter in saucepan. Add lemon peel. Stir in extract and p
