How Do You Make Lemon Cake Recipe?
This lemon cake recipe is quite popular and is found in a variety of cookbooks. Among all the cake recipes I have come across, this one is my favorite. It is simple to follow and doesn’t require much effort to prepare. Some of the lemon cake recipes I’ve encountered, such as the General Robert E. Lee lemon cake, are quite difficult to make. Other recipes I have tried turn out either too sweet or too buttery. This cake recipe, however, is tailored for those who don’t like their lemon cake so sweet or greasy. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Place rack in the center of the oven. Spray a 9 inch spring form pan with non-stick spray. Line the bottom of the pan with parchment paper and then set it aside. Cream the butter and sugar with an electric or hand mixer for about 3 minutes. Add 4 eggs into the butter and sugar mixture and mix it thoroughly. Then, pour in the vanilla extract and the lemon zest; beat it into the mixture. Sift the flour, baking powder, and s
