How Do You Make Lemon Blueberry Cake?
I was in Maine visiting my Aunt and my best friend happened to be passing through the state. She stopped by, it happened to be her birthday, so I insisted on making a cake. What’s Maine known for? It’s wild blueberries of course. This cake is a great alternative to a regular chocolate or vanilla based cake. I highly recommend if you have any lemon or blueberry lovers in your life. Ingredients: Cake – 1 box lemon cake mix (such as Betty Crocker Super Moist) 1 1/3 cup light buttermilk 1/3 cup vegetable oil 1 tsp lemon zest 3 eggs Filling – 1 Jar Blueberry Preserves (Wild Blueberry Maine Preserves if you can find them) Frosting – 4 cups confectioners’ sugar 1/2 cup butter, softened 2 Tbsp fresh lemon juice 1 tsp lemon zest 2 Tbsp milk Decoration – 1 pint blueberries, rinsed (wild blueberries if you can find them, they are half size of regular) Preheat oven to 350 degrees F. Grease bottoms of both 8-inch round cake pans with cooking spray. In a large bowl, beat cake mix, buttermilk, oil, l
