How Do You Make Lemon Baked Alaska?
How to make lemon baked Alaska You will need a medium saucepan where you will add the butter, sugar, lemon juice, grated lemon peel, and dash of salt. You will add in the 2 eggs and the 2 egg yolks. Stir ingredients together and cook for 10 minutes or until the mixture reads 160 degrees o the thermometer. Then allow to cool completely and place in the refrigerator. Next you will need your store bought 9 inch pie crust. Bake according to the directions on the package. Allow to cool completely then spread half of the ice cream onto the pie shell. Then spread the lemon mixture overtop of the ice cream. Then you will top with the remaining ice cream . Then cover and place in the freezer overnight. Then in a medium sauce pan you will need to add the egg whites, sugar, and cream of tartar. Beat with a mixer on low speed for one minute. Then add place on low heat and continue to beat until the mixture reaches 160 degrees. Then remove from the heat and stir in the vanilla. Then beat the egg wh
