How Do You Make Lebanese Rice Pudding?
The tantalizing foods and spices of Lebanon are delicious and often easy to incorporate into any meal. Lebanese rice pudding, made from pounded rice grains, is a smooth and sweet side dish that can be eaten for breakfast, or spruced up and served as a dessert. Learn how to make Lebanese rice pudding to add an exotic element to your favorite meal. Pour the milk into a pot and bring to a boil. Mix the pounded rice with water while you are waiting for the milk to boil. Pounded rice can be found throughout Lebanon as it is a staple ingredient in various Lebanese dishes. Alternatively, you may find the product at a local Lebanese or ethnic grocery store. If such stores cannot be found near you, you may make your own pounded rice using white rice and a blender. Pour the rice and water mixture into the boiling milk. Stir constantly to prevent the milk from burning. Once the mixture thickens to a pudding-like consistency, pour in the white sugar. You may wish to pour the sugar in small batches
