How Do You Make Lean Pork Tenderloin And Fall Peppers?
This is a delicious and healthy recipe that is easy to prepare and perfect for company. Your guests will think that you have been cooking for hours. What makes it so wonderful is it can be served many ways including on flour tortillas, with pasta or even over rice. ENJOY! Step 1 Wash your hands and start out with a clean and dry surface. Preheat the oven to 375. In a heavy oven safe pan, over medium high heat, warm the olive oil. Add the garlic and the onion and stir until soft. Add the peppers and stir, until beginning to brown. Step 2 Lower the heat and add the red wine or juice. Make sure to add it carefully, as the juice will splatter up. Stir for about 1 minute. Add the tomatoes and cook for another two minutes at a low heat. Transfer the vegies and juices to another dish. Step 3 Season the tenderloin with the paprika, thyme and salt and pepper. In the same pan as the veggies were cooked in, over medium high heat, brown the tenderloin. Transfer to the preheated oven and let cook f
