How Do You Make Lasagna Using No-Boil Noodles?
Lasagna is a classic Italian dish that most people love, but few people make because it has always been thought to be such a time-consuming dish. This recipe shows how simple making Lasagna can be – and no one will know you didn’t boil your noodles! Preheat your oven 350 degrees F. While the oven is preheating, brown the ground beef in a large pot and drain. Add the 3 jars of sauce and the 2 cups of water to the pot, mixing well. Empty your Ricotta cheese into a small mixing bowl. Add the egg, salt and pepper (to taste), garlic powder, and about 1-2 Tbsp. of the Parmesan cheese (more or less is up to you). Mix well and set aside. Now, you’re ready to start putting the lasagna together! In the bottom of your casserole dish, place a little of the sauce and meat mixture, enough to lightly coat the bottom of the pan; this will keep the noodles from sticking. Next, place the uncooked lasagna noodles in the pan, side by side. Don’t worry if you have to overlap or break some to make them fit
