How Do You Make Lamb Stew With Garbanzo Beans And Dried Apricots?
Lamb stew with garbanzo beans and dried apricots is a very easy dish to prepare, as most of the work is chopping ingredients and allowing the stew to simmer. It is ideal for dinner parties where you need to entertain and socialize with guests. Combining the rich, flavorful dish of lamb with the earthy taste of garbanzo beans and the soft, sweet taste of dried apricots, lamb stew with garbanzo beans is a unique, delicious main course suited to ending almost any meal. Heat the olive oil in a large saucepan over medium heat. Add the lamb and cook for 5 to 7 minutes or until it is browned on both sides. Add the garlic and vegetables and sauté the mixture for 7 to 9 minutes or until the vegetables begin to soften. Add the ginger, curry powder, pepper, salt, apple cider, chicken broth and lemon juice. Cover the saucepan and simmer over low heat for 55 to 70 minutes. Add the prepared mango chutney, garbanzo beans and apricots to the saucepan and stir it to thoroughly combine. Simmer for 15 mi
