How Do You Make Lamb Burgers With Mint Yogurt Sauce?
• Light and preheat grill. You should have a medium-hot fire.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+9483187321+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • While grill is heating, prepare yogurt sauce: • Whisk yogurt, chopped mint, lemon juice and salt. • Press or finely mince 1/2 clove of garlic and add to the sauce. • Mix and set aside • Prepare the burgers: • Combine lamb, onion, parsley, allspice and pepper. • Mix gently with clean hands. To keep burgers tender, handle the meat mixture as little as possible. • Form into four patties. • Lightly brush bread slices with oil. Grill briefly on both sides until lightly toasted. • Oil grill rack. • Grill burgers for about 5-7 minutes total until medium-rare. • Toss mesclun, min
