How Do You Make Lamb Biryani?
How To Make Lamb Biryani for those special occasions Wash and soak the rice in water for one hour. Apply salt, papaya peel, minced ginger, minced garlic and garam masala to the pre cut lamb. Mix the greens and marinate for a 2- 3 hours. In the mean time fry the sliced onions until golden brown and allow to cool. Mix the curd, lime juice, fried onions and oil. Add to the marinated meat and keep on the side. In a cooking handi (traditional heavy bottomed pot) boil 3 litres water with salt and garam masala. Drain the water. * Add the rice to the boiling water and bring to a rapid boil, drain the water, spread the rice on the meat. Mix cream and milk along with 100 ml of the drained rice water. Pour over the rice and meat evenly. Seal the edges of the container with aluminum foil and cook on high heat until it starts to steam. Cook on dum (traditional Indian method of cooking by covering and simmering on a very slow flame) for approximately 30 minutes, remove from heat and leave covered fo
