How Do You Make Kwanza Fried Bananas?
One dish that is commonly served when celebrating Kwanza is fried bananas. While there are several different ways to make the dish, this recipe seems to prevail as the most popular. Go to the store, grab a few quick ingredients and you’ll be tasting sweet and savory fried bananas in no time. Heat the oil in the deep fryer so that it reaches a temperature of 375 degrees. Combine flour and sugar in a medium sized bowl. Stir in the egg, salt, butter, rum and milk to the flour and sugar mixture. Continue to work the contents until it forms a thick batter. Peel and quarter your bananas and set aside. Mix the cinnamon and brown sugar in a small bowl, and then sprinkle the mixture over the quartered bananas. Dip the bananas in the batter. Be sure that each piece of banana is well covered. Set aside. Fry the bananas in the deep fryer. They should be golden brown within 4 minutes. If you are using a pan, fry each banana for 2 minutes on each side or until golden brown. Pat away extra oil with p
