How Do You Make Kung Pao Chicken, Vegetarian Or Not?
Not too many people I know would refuse Chinese food. To add to the fact that most people love Chinese food, is the fact that you can make it at home and impress them all. Including those hard- to- please in-laws. This dish, found at almost every Chinese restaurant in America is not terribly difficult to make and is delicious. A long gone friend in my history gave me his take on this dish and now I will show you how to whip it up in a jiffy Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/4832782/DSC02177_Full.jpg’); }); You can make this dish with regular chicken or with vegetarian chicken. The best one to use is quorn chicken naked nuggets. If you are using regular chicken, cut it into cubes. The quorn will already be in cubes. Combine the chicken with the egg white and cornstarch. Set aside. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href
