How Do You Make Kung Pao Chicken Thats Powerfully Good?
Most recipes for Kung Pao Chicken are mostly chicken with maybe some green onions, water chestnuts and cut up dried chilies. Other recipes add vegetables to the recipe. Since I enjoy vegetables I add onion, celery, red bell pepper and green bell pepper into the recipe for a nice complete dinner. Below you will find my recipe. Step 1 Ingredients for Kung Pao Chicken: Marinade: 1 tablespoon of white wine 1 1/2 tablespoons of soy sauce 1 tablespoons sesame seed oil 2 cloves of garlic, minced 1 tablespoon of corn starch 4 chicken breasts, boned and cut into bite sized pieces 1 tablespoons of sherry 4 tablespoons of soy sauce 2 tablespoons of rice wine vinegar 2 teaspoons sesame seed oil 1/3 cup of vegetable broth 2 teaspoons of sugar 2 tablespoons of corn starch 3/4 teaspoon of crushed red pepper flakes 1/2 teaspoon powdered ginger 2 tablespoons peanut oil 3 celery stalks, chopped 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper chopped 8 green onions, chopped 1/2 cup water
