How Do You Make Kraft® Macaroni And Cheese?
If you’re fending for yourself for the first time, don’t worry if you don’t know how to cook. You can start with something quick and simple like Kraft Macaroni and Cheese. Follow these instructions to make it perfectly. After a little practice, you’ll be changing the ingredients to make your own special Kraft Macaroni and Cheese variations. Open the box of Kraft Macaroni and Cheese. Take out the pouch of cheese and set it aside. You’ll need this after you’ve cooked the macaroni. Fill a pot half full with tap water. Pour the box of macaroni into the pot. Make sure there’s enough water to cover the macaroni completely. Stir the macaroni to evenly distribute it in the pot and make sure none of it sticks to the bottom of the pot. Leave the pot uncovered and bring the water to a boil, making sure the water doesn’t boil over. Turn it down if the pot boils too high. Gather margarine or butter and milk while you’re waiting for the macaroni to cook. Cook the macaroni for 10 minutes or until the