How Do You Make Kim Chee (Korean Souerkraut)?
Kim chee is a condiment popular in Korea and other asian countries. Fermented foods are essential to a healthy diet, helping to break down cooked foods and increase absorption of nutrients. Plus it’s delicious! Serve with any meal as a condiment or side dish. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5951763/IMG4012_Full.jpg’); }); Fresh veg from my garden and the market Gather your ingredients. These are the basic ingredients for Kim Chee, you may add or subtract per your preference. I like mine very spicy and add lots of hot peppers and garlic: 1 napa cabbage 1 bunch green onion 5-7 cloves garlic tablespoon ginger 3 carrots hot peppers of choice, fresh or dried radishes Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5951763/IMG4014_Full.jpg’); }); Shred as many of the ingredients as w
