How Do You Make Kid-Friendly Homemade Chili?
Here’s how to make a great homemade chili that’s not too spicy. It takes a while to cook, but it’s worth the wait, and your kids will love it. Serve this kid-friendly chili with freshly baked honey cornbread, and some cut veggies with dip. In a large pot, add two and a half cups of dried and sorted pinto beans. Add cold water until the beans are covered, with the water at least two inches higher than the beans. Let the beans soak over night. Drain the water from the pinto beans, and add eight cups of fresh, hot water. Bring to a boil, and then reduce the heat to a simmer, and let cook for two hours, or until the beans are soft. Next, in a separate pan, brown a pound of ground beef. Drain the ground beef, and add it to the pot of beans. Drain any excess water, until the chili is the consistency you like. Add four beef bullion cubes, a quarter cup of tomato paste, a tablespoon of sugar, and a teaspoon of cumin. Sprinkle with chili powder, adding just a tiny bit at a time, so it’s not ove
