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How Do You Make KFC Original Fried Chicken?

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How Do You Make KFC Original Fried Chicken?

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• Beat the 2 or 3 eggs in a bowl. Pour the milk in the bowl and set it aside.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+5009222491+3607312525+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Get another bowl and mix the soup mix, Italian dressing, black pepper, and flour together. • Take a piece of chicken and dip it into the egg/milk batter. Then place it in the flour mixture and cover the chicken with it. • Repeat the dipping and covering steps for each chicken piece. • Put the chicken pieces into the skillet and fry them over medium heat. Leave the pieces in there for about 25 to 30 minutes, turning and flipping occasionally.

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• Beat the 2 or 3 eggs in a bowl. Pour the milk in the bowl and set it aside. • Get another bowl and mix the soup mix, Italian dressing, black pepper, and flour together. • Take a piece of chicken and dip it into the egg/milk batter. Then place it in the flour mixture and cover the chicken with it. • Repeat the dipping and covering steps for each chicken piece. • Put the chicken pieces into the skillet and fry them over medium heat. Leave the pieces in there for about 25 to 30 minutes, turning and flipping occasionally. Remove the pieces from the skillet and drain the grease onto paper towels or a rack.

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• Beat the 2 or 3 eggs in a bowl. Pour the milk in the bowl and set it aside. • Get another bowl and mix the soup mix, Italian dressing, black pepper, and flour together. • Take a piece of chicken and dip it into the egg/milk batter. Then place it in the flour mixture and cover the chicken with it. • Repeat the dipping and covering steps for each chicken piece. • Put the chicken pieces into the skillet and fry them over medium heat. Leave the pieces in there for about 25 to 30 minutes, turning and flipping occasionally. Add chili peppers for a spicier flavor. Remove the pieces from the skillet and drain the grease onto paper towels or a rag.

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