How Do You Make Kettle Corn Popcorn?
If you love the sweet, sugary taste of kettle corn popcorn sold at fairs and festivals, why not whip up a batch in your home kitchen? Unlike the microwave varieties, this recipe yields kettle corn that maintains its crunchiness without sacrificing flavor. To learn how to make your own kettle corn popcorn, read on! ASSEMBLE YOUR SUPPLIES To make kettle corn popcorn on your home stove, you’ll need a large pot with a lid, such as one used for making pasta or soup. High sides and sturdy potholders are a must, and a heavy base, while not absolutely essential, will make the job easier. Once you start cooking, the process moves fast, so it’s good idea to pre-measure all of your ingredients, especially the sugar and the popcorn kernels. HEAT THE OIL Pre-heat the cooking pot over medium heat for a minute or two, then add all of the oil or shortening along with 3 popcorn kernels. Cover the lid and then listen for the sound of popping. This generally takes about 2-3 minutes. When all 3 kernels ha
