How Do You Make Katsu Curry?
• Cut vegetables. Take the potatoes, carrot, and onion and cut them into equal and small pieces. Set the pieces aside and then cut the ginger and garlic into fine, diced pieces. • Cook the ground beef. Add the vegetable oil to the skillet and heat the ginger and garlic pieces in it. Place the ground beef into the skillet and sprinkle the pepper and salt on top of the beef. Cook the beef all the way through, making sure all the red turns to brown. If you do not want the beef juice in this recipe, please discard the oil (drain it from the ground beef) into a can or a disposable container before moving onto the next step. • Add vegetables. Dump in the onion, carrot, and potato mixture into the skillet. Cook and stir everything together for five minutes. • Pour in the chicken stock. Carefully pour it in and mix everything together. • Pour the mixture into the sauce pan. Put the pan over medium heat and continue to cook and stir it for 20 minutes. You’ll see that the stock has thickened by
