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How Do You Make Judys Original Chewy-Gooey Chocolate Chip Cookies?

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How Do You Make Judys Original Chewy-Gooey Chocolate Chip Cookies?

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You will learn how to make the best chewy-gooey chocolate chip cookies on the planet! Take out all ingredients and place on counter for easy access. Preheat oven to 375 degrees. (If a convection oven, set oven on “Convection Bake” at 350 degrees.) In a large mixing bowl, combine Butter Crisco, Butter, and Sugars. Beat using electric mixer until mixture is smooth (1-2 minutes). Add Eggs and Vanilla; mix well. Combine all dry ingredients and add to Sugar mixture. Mix well, scraping sides of bowl with rubber scraper. Add Semi-Sweet and Milk Chocolate chips and chopped Pecans (optional; mix quickly so chocolate does not melt. Scoop dough into rounded teaspoons and form dough into balls. Place balls on ungreased cookie sheet about 2″ apart and bake about 5 minutes or until very light golden. (Do not over bake.) Cool 2 minutes on cookie sheet so cookies will continue to cook. (This is important so the cookies will be soft and chewy.) Then place on wire rack or waxed paper on counter to finis

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