Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How Do You Make Jerky Using Ground Meat And A Food Dehydrator?

0
Posted

How Do You Make Jerky Using Ground Meat And A Food Dehydrator?

0

It is easy to make your own beef jerky, or chicken jerky, or even turkey jerky using good quality ground meat. All you need to do is mix the jerky mix into the ground meat until well-blended, shape into jerky rolls or slices, then dry for about ten hours. This jerky is delicious and easy to eat. Store your finished jerky in the refrigerator or freezer. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5330870/jerkyspices_Full.jpg’); }); Assemble ingredients for Jerky Mix. Assemble the ingredients and mix your jerky spice mix. Step 2 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep2 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5330870/jerkymix_Full.jpg’); }); Use a store-bought mix for quick and easy Jerky. OR Use a store-bought mix. Step 3 With your hands, mix the jerky mix into the ground meat until thoroughly blended. Step 4 jQuery(document).read

0

It is easy to make your own beef jerky, or chicken jerky, or even turkey jerky using good quality ground meat. All you need to do is mix the jerky mix into the ground meat until well-blended, shape into jerky rolls or slices, then dry for about ten hours. This jerky is delicious and easy to eat. Store your finished jerky in the refrigerator or freezer. Assemble the ingredients and mix your jerky spice mix. OR Use a store-bought mix. With your hands, mix the jerky mix into the ground meat until thoroughly blended. Load the ground meat mixture into your Jerky Gun and squeeze out onto the dehydrator trays. Place the dehydrator trays in the food dehydrator. If you don’t have a Jerky Gun, roll out the ground meet mixture onto a piece of waxed paper. Roll the jerky about 1/8 to ΒΌ of an inch thick. On the waxed paper, roll the ground meat mixture in an oblong shape so it will fit onto a baking tray (cookie sheet). Put in the freezer until partially frozen. With your kitchen scissors or a butt

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.