How Do You Make Jerky Smoked Fish?
The most common jerky smoked fish recipes to be found are for salmon, which is delicious. But it’s easy to make jerky from white fish varieties, as well. You can make this jerky smoked fish using freshwater species such as trout, tilapia or perch, or choose saltwater cod or flounder. The preparation time is only about 10 minutes, and you’ll be rewarded for your efforts with about 1/3 pound of delectable white fish smoked jerky. Cut the fish fillets into 1-inch-wide strips. Whisk the olive oil with the soy sauce in a small saucepan, and blend thoroughly. Add the brown sugar, pepper, ginger and garlic. Heat the mixture over low heat, stirring constantly until all of the sugar has melted. Once it has melted, remove the pan from the heat immediately, and cool the marinade mixture to room temperature. Place the strips of fish in a plastic zipper plastic storage bag and pour the marinade mixture into it. Squeeze all of the air out of the bag and seal it. Gently shake the bag up and down to c
