How Do You Make Jerky In A Convection Oven?
With a little patience, making jerky from any kind of meat can be very easy. You don’t even need to buy a special dehydrator; you can do it in your own convection oven. However, the primary advantage of a convection oven is that it has a fan to circulate the hot air, cooking the food faster. When making jerky, though, it’s important to always dry the meat as slowly as possible while using as little heat as possible. While you can easily use a convection oven to make jerky, you can’t use it to speed up the process. Pick out your meat, marinade and space blend. Though beef is the most popular jerky meat, you can make jerky out of any available meat. You can also use any homemade or store-bought liquid marinade and customize the blend of spices to your needs. For ideas and recipes on meat combinations, marinades and spices, see the Resources section below. Place the meat on the cutting board and carve off as much fat as possible. Fat won’t dry out completely, so it’s best to use only the
