How Do You Make Jelly With Fruit Juice Concentrate?
Making jelly from scratch requires hours of preparation from paring the fruit to straining the juice; fortunately, there is an easier way to prepare fresh jelly right in your kitchen. Use fruit juice concentrate and eliminate all the work required to prepare juice, while still controlling the ingredients in your fruit jelly. Follow these easy instructions for delicious apple jelly and your family will be begging you to make it again. Step 1 Mix sugar and juice in a 2-quart sauce pan and bring to a full rolling boil, stirring constantly. Add fruit pectin and return to boil. Step 2 Boil for one minute. Remove from heat and skim the foam from the top with a large spoon. Step 3 Ladle jelly into hot sterilized jars. Fill to 1/4 inch from the top. Wipe the rim of the jars with a damp cloth to remove any traces of jelly. Seal tightly. Step 4 Process for 5 minutes in a hot water bath canner. You can use a stock pot or any other pan that allows enough room for the jars and 2 inches of water ove
