How Do You Make Jamaican Jerk Seasoning?
• Place allspice, brown sugar, garlic, scotch bonnet peppers, thyme, green onion, cinnamon, nutmeg, salt, pepper, and soy sauce in a food processor and pulse it until smooth. You may use whole allspice berries, if available, but use enough to give the equivalent of 1/2 cup ground. (Allspice berries and scotch bonnets are key ingredients.) Keep this sauce refrigerated and it will keep for just about forever. • Rub the meat (chicken, pork or beef) with the seasoning. If using a pork shoulder, score the fat and rub in. With chicken, be sure to rub under skin and in cavities. This seasoning can also be used with fish, but use a firm-fleshed fish like tuna or salmon. • For best results, marinate overnight. Barbecued Jamaican Jerk Salmon Jamaican Jerk Chicken Drumsticks Enjoy your food.
