How Do You Make Jamaican Ginger Beer?
Jamaican Ginger Beer is a pungent and delicious drink that native Jamaicans often enjoy. Impress your family and friends with this exotic beverage for any occasion. The ginger beer plant contains yeast and a bacterium that ferments the mixture. Lemon is used instead of lime in different parts of the world. It is said that Jamaica grows the best ginger in the world, as the soil and climate is perfect for the plant. Step 1 Wash the ginger root thoroughly to remove all dirt and sediment that may be stuck in crevices. Step 2 Cut the ginger into small manageable pieces. Step 3 Place the ginger and 3 cups of the water along with 1 cup of the sugar into a blender. Step 4 Puree well, until the mixture is really smooth. Step 5 Set the mixture in a dark, dry place for 24 hours. Step 6 Strain the mixture through a sieve into your serving pitcher. Step 7 Add the rest of the water. This will bring your mixture up to 2 quarts. Step 8 Pour in the lime juice and stir in the rest of the sugar. Step 9 C
