How Do You Make Jalapeño Shrimp Tacos?
Tacos (aka. Mexican flatbread/pancake) are versatile and can stuff full of everything you want. Tacos fit just right in your hand. Tacos are traditionally made of cornmeal but flour based also exist. There are also soft tacos and hard tacos (taco shells). We will use soft tacos for this Jalapeño Shrimp Tacos recipe. Instructions >> Gather and prepare the following for jalapeño shrimp tacos recipe: – Ingredients – * 1-1/4 pound fresh medium size shrimp, peeled and deveined * 8 corn tortillas * 3 sliced limes * 1-1/3 tablespoons sour cream * 2-1/2 tablespoons mayonnaise * 2 large chopped jalapeño pepper * 1-1/3 teaspoons chili powder * 2-1/2 teaspoons garlic powder * 1 cup shredded Monterey Jack cheese or Colby Jack cheese * 2 tablespoons melted butter * 2-1/4 cups shredded cabbage Mix mayonnaise, chili powder and sour cream in a bowl. Set aside. Place butter and garlic powder in a separate bowl. Toss shrimp in this mixture to coat. Pan fry shrimp in a skillet until pink and fully cooked
