How Do You Make Jalapeno Shrimp Enchiladas?
The combination of flavors in these easy Mexican enchiladas recipes (make individual enchiladas or an enchilada casserole)is wonderful. This Mexican shrimp recipe is similar to a traditional scampi, the difference is in the verde sauce. Garnished with a dollop of sour cream, a few slices of fresh jalapeno and you have a fabulous dish that will rival any Mexican restaurant in town. Make the green enchilada sauce. Process peppers, garlic, cilantro and 1/4 cup water in food processor or blender until smooth. Pour into large sauce pan. Stir in the chicken broth. Heat to boiling. In small bowl, combine corn starch and 1/4 cup water, stir until smooth. Whisk cornstarch mixture into enchilada sauce. Boil for three minutes, reduce heat and simmer for 15 minutes. Add milk or half and half, and cook just until heated through. Cover and remove from heat. Saute the shrimp and one clove minced garlic in 1 tablespoon butter, and 1 tablespoon canola oil. When shrimp is almost done, stir in 1 tablespo
